Thursday, May 30, 2013

 

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The roads of the developmental Viticulture in Greece

Stavrakakis M.N., Conference Chairman, Agricultural University of Athens, GR

 

Keynote Speaker

 

Agronomic tools for facing climate related issues in the vineyard

Poni S., Instituto of Frutti-Viticoltura of the Universita Cattolica del Sacro Cuore of Piacenza, IT

 

10:30-13:30: SESSION 1 - SESSION 2

COORDINATORS: Kafouros M., Nicolaou N.

 

Climate change: a threat for Burgundy terroirs?

Bois B., University of Bordeaux, Perard J., University of Bourgogne/ UNESCO Chair Culture & Traditions of Wines, Caffara A., Cuccia C., University of Bourgogne, FR

 

Gas exchange and recovery ability in isohydric and anisohydric grapevine cultivars subjected to early

water limitation

Palliotti A., Tombesi S., Frioni T., University of Perugia, IT, Silvestroni O., Universita Politecnica Delle Marche, Perria R., Agricultural Research Council (CRA), DΒ’Onofrio C., Matarese F., University of Piza, Poni S., Universita Cattolica del Sacro Cuore (UCSC), IT

 

Assessment of climate change impacts on Serbian viticulture based on regional climate model predictions

Ruml M., University of Belgrade, RS, Vujadinovic M., Vukovic A., Djurdjevic V., University of Belgrade/South East European Virtual Climate Change Center, RS

 

Responses of leaf stomatal density and anatomy to water deficit in four winegrape cultivars (Vitis Vinifera L.)

Theodorou N., Koundouras S., Zioziou E., Nikolaou N., Aristotle University of Thessaloniki, GR

 

Effects of fruit zone shading and leaf removal on ripening and anthocyanin profile of Β‘NebbioloΒ’ grapes.

Chorti E., Ferrandino A., Guidoni S., University of Torino, IT

 

Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Β‘AgiorgitikoΒ’ (Vitis Vinifera L.)

Drossou E., Agricultural University of Athens, GR, Kanakis I., Fassoulis Nurseries, GR, Koundouras S., Aristotle University of Thessaloniki, GR, Kallithraka S., Kotseridis Y., Agricultural University of Athens, GR

 

SESSION 2

COORDINATORS: Tomasi D., Biniari K.

 

Root distribution, root/canopy ratio on Vitis Vinifera L. CV. Pinot gris grafted onto rootstock SO4 as

affected by winter pruning or no winter pruning

Tomasi D., Petoumenou D., Marcuzzo P., Lovat L., Belfiore N., Gaiotti F., Agricultural Research Council (CRA), IT

 

Effect of subsoil irrigation on root distribution, root function and vine water status of Β‘MerlotΒ’grafted onto 161-49C

Gaiotti F., Lovat L., Agricultural Research Council (CRA), Vincenzi S., University of Patova, SA, Hunter J., Vine and Wine Institute of the Agricultural Research Council/Stellenbosch University, Tomasi D., Agricultural Research Council (CRA), IT

 

Induced resistance as a strategy for vineyard protection

Adrian M., Steimetz E., Chiltz A., Klinguer A., Bernaud E., Guillier C., Heloir M., Poinssot B., Daire X., UMR Agroecologie Dijon Research Unit, FR

 

A decade of experience in trellis system at Santorini appellation

Sigalas P., Sigalas Wines, GR

 

Advanced remote sensing techniques and high spatial and spectral resolution data for precision viticulture

Karantzalos K., Karakizi C., Kandylakis Z., Oikonomou M., Makris G., Georgopoulos A., National Technical University of Athens, GR

 

The effects of variable nitrogen and water supply on grapevine canopy reflectance

Taskos D., Koundouras S., Aristotle University of Thessaloniki, Stamatiadis S., Goulandris Natural History Museum, Zioziou E., Nikolaou N., Karakioulakis K., Theodorou N., Aristotle University of Thessaloniki, GR

 

16:00-18:30 SESSION 2 ContΒ’d. - SESSION 3

COORDINATORS: Tomasi D., Biniari K.

 

Effect of potassium fertilization on grape yield and capacity of the vines and on some physiological characters as well as on some characters of the must of the grape cultivar Β‘AgiorgitikoΒ’ under vineyard conditions

Bouza D., Biniari K., Stavrakakis M.N., Agricultural University of Athens, GR

 

Effect of basal shoot leaf removal on grape aroma composition

DΒ’Onofrio C., Ducci E., University of Pisa, Nuzzo V., University of Basilicata, Cuzzola A., University of Pisa, Filippetti I., University of Bologna, IT

 

Mean polymerization degree of tannins of grape seeds and skins from Vitis Vinifera var. 'XinomavroΒ’: Effect of trellising system

Kyraleou M., Kallithraka S., Agricultural University of Athens, Chira K., University of Bordeaux, Spinthiropoulou H., Kir Yianni Estate, Proxenia N., Kotseridis Y., Agricultural University of Athens, GR

 

Virtual Open Access Agriculture and Aquaculture Repository - Sharing scientific and scholarly research related to Agriculture, Food and Environment

Stavrakaki M., Agricultural University of Athens, GR

 

SESSION 3

COORDINATORS: Soufleros E., Kotseridis Y

 

Determination of 3-alkyl-2-methoxypyrazines in Greek wines and must: the effect of temperature.

Basalekou M., Agricultural University of Athens, Kalogeropoulos N., Harokopio University of Athens, Kotseridis Y., Agricultural University of Athens, GR

 

Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods. Implication of chemical composition on the final wine quality

Chira K., Teissedre P., University of Bordeaux/ EGFV Joint Research Unit, FR

 

New methodology for stuck fermentation management

Logothetis S., Nerantzis E., Tataridis P., Goulioti A., Kannelis A., Walker G., Technological Educational Institute of Athens, GR

 

Functional improvement of S. cerevisiae to reduce volatile acidity in wine

Van Vuuren H., Luo Z., Walkey C., Madilao L., Measday V., University of British Columbia, CA

 

Ageing potential of selected rare native Greek cultivars

Kallithraka S., Kotseridis Y., Kyraleou M., Agricultural University of Athens, Tsakiris A., Technological Educational Institute of Athens, Karapetrou G., Marmaras I., Athens Wine Institute (ELGO-DIMITRA), GR

 

Effect of different options employed for tartrate salt stabilization on the color and polyphenolic composition of red wines of Β‘TannatΒ’

Gonzalez-Neves G., University of the Republic, Gil G., National Viticulture Institute, Favre G., Baldi C., Hernandez N., Traverso S., University of the Republic, UY

 

AWARD CEREMONY

Speech by Mrs Stavroula Kourakou - Dragona, Honored Guest of

the Conference (in Greek)

 

Friday, May 31, 2013

 

09:00-11:00: SESSION 4 - SESSION 5

COORDINATORS: Markou C., Koundouras S.

 

Legal and regulatory framework of European wine institutional framework vines - restructuring plan

Papanastasiou C., Grammatikos D., Ministry of Rural Development and Food, GR

 

Art de Vivre Program implementation in Greece: wine cultureΒ’s values of moderation and responsibility, against the crisis.

Filopoulos S., Wine in Moderation - Art de Vivre (WIM) Aisbl, BE, Tataridis P., Technological Educational Institute of Athens, GR

 

SESSION 5

COORDINATORS: Rusjan D., Kanakis I.

 

Ampelographic, berry oenological traits and molecular characterisation of grapevine varieties grown in northern Greece

Merkouropoulos G., Ganopoulos I., Argiriou A., Institute of Applied Biosciences, Centre for Research & Technology Hellas, Zioziou E., Koundouras S., Nikolaou N., Aristotle University of Thessaloniki, GR

 

The Β‘vine of PafsaniasΒ’ and the group of grape cultivars Β‘MavroudiaΒ’ of the vineyard of Peloponnese

Biniari K., Stavrakakis M.N., Agricultural University of Athens, GR

 

Genetic study of greek grapevine cultivars (Vitis Vinifera L.) of the Aegean region using molecular methods and ampelographic description

Stavrakaki M., Biniari K., Agricultural University of Athens, GR

 

Detection of grapevine leaf roll associated viruses in native Cycladian varieties

Avgelis A., Hellenic Agricultural Organization-Demeter, Orfanidou C., Aristotle University of Thessaloniki, Grammatikaki G., Technological Education Institute of Crete, Maliogka V., Katis N., Aristotle University of Thessaloniki, GR

 

Clone selection of Greek grapevine varieties: a successful vitro HELLAS-VCR joint work

Sartori E., Vivai Cooperativi Rauscedo, IT, Dalpis N., Tsompikos N., Vitro Hellas, GR, Anaclerio F., De Luca E., Vivai Cooperativi Rauscedo, IT

 

11:30-12:30: Keynote Speakers

11.30-12.30: COORDINATORS: Konstantinidis K., Michaelidis D.

 

Biodiversity and significant assets for a sustainable agriculture

Tsaftaris A., Minister of Rural Development and Food, Professor of Genetics and Plant Breeding in the Aristotle University of Thessaloniki, GR

 

New Wines of Greece – Bringing Greek Wine to a whole new era

Kafouros M., President of the National Inter-Professional Organization of Vine and Wine of Greece, GR

 

12:30-13:45: SESSION 6

COORDINATORS: Rouvalis A., Tataridis P.

 

Organizing local wine Institutions in Greece protection of geographical indications through self-organization

Georgopoulos T., University of Reims, FR

 

Sensory evaluation of wines as a part of certification of protected designation of origin in Greece and the EU

Tataridis P., Technological Educational Institute of Athens/Pan-Hellenic Union of Registered Enologists, Kannelakopoulos C., Gatselos L., Pan-Hellenic Union of Registered Enologists, Logothetis S., Technological Educational Institute of Athens/Pan-Hellenic Union of Registered Enologists, GR

 

How particular perceptive interactions could affect red winesΒ’ fresh fruity aroma?

Lytra G., Tempere S., de Revel G., Barbe J., University of Bordeaux/ EGFV Joint Research Unit, FR

 

How to enhance your olfactory sensitivity for wine key compounds?

Tempere S., University of Bordeaux/ EGFV Joint Research Unit, Sicard G., University of Provence Aix-Marseille, Cuzange E., de Revel G., University of Bordeaux/ EGFV Joint Research Unit, FR

 

ELGO Β‘DEMETERΒ’: Research activities for the exploitation of the Greek wine- wealth

Mallidis K., Nisiotou A., Athens Wine Institute, Hellenic Agricultural Organisation “DEMETER” , GR

 

16:00-17.30: SESSION 7

COORDINATORS: Georgantopoulou A., Konstantinidis K.

 

Terroir study on Santorini in grape variety Β‘AssyrticoΒ’ - Initial results

Roussos S., Tavernaraki N., Technological Education Institute of Crete, GR

 

The evaluation role of vineyards in preserving the aesthetic values of the rural landscape

Stepien K., Wroclaw University of Environmental and Life Science, PL

 

The journey of Santorini grape Primary School of Karterados, Thera, GR

 

POSTERS

 

Berry quality enhancement by qualitative irrigation in a Vitis Vinifera cv. Montepulciano (biotype Β‘VioloneΒ’) vineyard of central Italy

under climate change

Cirigliano P., Agricultural Research Council (CRA), Chiriaco M., Tuscia University, Botti L., Trebotti Wine Farm, IT

 

Analysis of the effects of climate change on three vine varieties producted in Castelli Romani

Moretti S., Cecchini F., Serra M., Agricultural Research Council (CRA), IT

 

Soil - plant system: a case study of Vitis berlandieri x Vitis rupestris rootstock varieties

Pisciotta A., Mistretta D., Tuzzolino N., Saiano F., University of Palermo, IT

 

Preliminary studies on grapevine asexual propagation by using deep flow hydroponics

Assimakopoulou A., Salmas I., Nifakos K., Technical Educational Institute of Kalamata, Γ‚akasietas K., Bakasietas Vine Nurseries, GR

 

Effects of kaolin and pinolene application on the physiological parameters and on the grape quality of Vitis Vinifera cv. Β‘Cabernet SauvignonΒ’ in South Italy

Belfiore N., Sansone L., Agricultural Research Council (CRA), De Santis D., Librandi Company, Gaiotti F., Lovat L., Tomasi D., Agricultural

Research Council (CRA), IT

 

Irrigation and rootstock effects on the phenolic composition of Vitis Vinifera L. cv. Cabernet Sauvignon grapes under semi-arid conditions

Karamolegkou M., Agricultural University of Athens, Koundouras S., Aristotle University of Thessaloniki, Kallithraka S., Agricultural University of Athens, Zioziou E., Nikolaou N., Aristotle University of Thessaloniki, Kotseridis Y., Agricultural University of Athens, GR

 

Effect of potassium fertilization on the phenolic composition of Β‘AgiorgitikoΒ’ wine grapes

Kommata A., Biniari K., Kallithraka S., Kotseridis Y., Agricultural University of Athens, GR

 

Effects of post-flowering leaf removal on the phenolic composition of three red Vitis Vinifera L. cultivars grown under semiarid conditions

Kotseridis Y., Georgiadou A., Tikos P., Kallithraka S., Agricultural University of Athens, Koundouras S., Aristotle University of Thessaloniki, GR

 

Can leaf to air temperature difference substitute for stem water potential in grapevines?

Tsialtas J., Koundouras S., Aristotle University of Thessaloniki, GR

 

Greek grapevine breeding at the Institute of Viticulture of Athens

Zamanidis P., Athens Wine Institute (ELGO-DIMITRA), Paschalilis H., Educational InstituteTechnological of Kalamata, Pitsoli T., Athens Wine Institute (ELGO-DIMITRA), Biniari K., Agricultural University of Athens, Vavoulidou E., Athens Wine Institute (ELGO-DIMITRA), GR

 

Study Β«IN VITROΒ» multiplication of Β‘MandilariaΒ’ variety

Pitsoli T., Zamanidis P., Athens Wine Institute (ELGO-DIMITRA), Paschalidis H., Technological InstituteTechnological of Kalamata, GR

 

New white grape variety obtained from self-pollination of Β‘SagrantinoΒ’red grape variety from Umbria (Italy)

Valenti L., Ghiglieno I., Smalzi L., University of Milan, Carletti F., DellΒ’Orto M., Arnaldo Caprai Winery, IT

 

Β‘PistiΒ’ New greek wine grapevine variety with color flesh

Zamanidis P., Athens Wine Institute (ELGO-DIMITRA), Paschalilis H., Educational InstituteTechnological of Kalamata, Pitsoli T., Athens Wine Institute (ELGO-DIMITRA), Vasiliadis S., Educational InstituteTechnological of Kalamata, Zamanidou D., University of Athens, Houliaras I., Mediterranean Agronomic Institute of Chania, GR

 

Effect of crop load in the development of vines, grape yield of the new wine grapevine variety Β‘AlexampeloΒ’

Zamanidis P., Athens Wine Institute (ELGO-DIMITRA), Paschalilis H., Educational InstituteTechnological of Kalamata, Pitsoli T., Athens Wine Institute (ELGO-DIMITRA), Vasiliadis S., Educational InstituteTechnological of Kalamata, Houliaras I., Mediterranean Agronomic Institute of Chania, GR

 

New white wine grapevine varieties with aromatic character at the Institute of viticulture of Athens

Zamanidis P., Athens Wine Institute (ELGO-DIMITRA), Paschalilis H., Educational InstituteTechnological of Kalamata, Pitsoli T., Athens Wine Institute (ELGO-DIMITRA), Biniari K., Agricultural University of Athens, Vasiliadis S., Educational InstituteTechnological of Kalamata, Houliaras I., Mediterranean Agronomic Institute of Chania, Vavoulidou E., Athens Wine Institute (ELGO-DIMITRA), GR

 

Creation of new wine grapevine varieties with color flesh

Zamanidis P., Athens Wine Institute (ELGO-DIMITRA), Paschalilis H., Educational InstituteTechnological of Kalamata, Pitsoli T., Athens Wine Institute (ELGO-DIMITRA), Biniari K., Agricultural University of Athens, Vasiliadis S., Educational InstituteTechnological of Kalamata, Vavoulidou E., Athens Wine Institute (ELGO-DIMITRA), Houliaras I., Mediterranean Agronomic Institute of Chania, GR

 

New colourskin wine grapevine varieties with aromatic character at the Institute of Viticulture of Athens

Zamanidis P., Athens Wine Institute (ELGO-DIMITRA), Paschalilis H., Educational InstituteTechnological of Kalamata, GR, Pitsoli T., Athens Wine Institute (ELGO-DIMITRA), Biniari K., Agricultural University of Athens, Vasiliadis S., Educational InstituteTechnological of Kalamata, Houliaras I., Mediterranean Agronomic Institute of Chania, Ouzounidou G., Athens Wine Institute (ELGO-DIMITRA), GR

 

Study of greek grapevine varieties using ampelografic and molecular methods

Biniari K., Stavrakakis M.N., Agricultural University of Athens, GR

 

The Software for an universal grapevine database

DΒ’Onofrio C., University of Pisa, IT

 

Varietal differences among berry composition of three Croatian red grape cultivars during ripening

Mucalo A., Zdunic G., Pezo I., Budic Leto I., Tomic Potrebuje I., Institute for

Adriatic Crops and Karst Reclamation, HR, Maletic E., University of Zagreb, HR

 

Vine Biodiversity in Western Macedonia, Greece

Merkouropoulos G., Institute of Applied Biosciences, Centre for Research & Technology Hellas, Batianis E., Regional Administration of Western Macedonia, Argiriou A., Institute of Applied Biosciences, Centre for Research & Technology Hellas, GR

 

Analysis of the aromatic profile of wine from Cypriot indigenous varieties

Drouza C., Tsaousi K., Michaelidou E., Cyprus University of Technology, CY

 

Influence of winemaking procedure and grape variety on the colour and polyphenolic composition of red wines

Gonzalez-Neves G., University of the Republic, Gil G., National Wine Institute, Favre G., Baldi C., Hernandez N., Traverso S., University of the Republic, UY

 

Study on wines produced from the Greek grape variety of Asyrtico cultivated in Santorini Island, Northern Greece and Peloponnese.

Kechagia D., Agricultural University of Athens, Paraskevopoulos Y., Technological Educational Institute of Athens, Kallithraka S., Kotseridis Y., Agricultural University of Athens, GR

 

Study of the effect of irrigation on wines from Mavrotragano grapes in Santorini

Kyraleou M., Kallithraka S., Proxenia N., Agricultural University of Athens, Koundouras S., Aristotle University of Thessaloniki, Tsiboni F., Domaine Sigalas, Kotseridis Y., Agricultural University of Athens, GR

 

How human factors had modulated the wine landscape of the Ribera del Duero region

Gomez-Miguel V., Technical University of Madrid, Gonzalez-SanJose M., University of Burgos, ES

 

Assessment the impact of vineyards on the aesthetic of rural landscape, based on View Evaluation Method

Stepien K., Niedzwiecka-Filipiak I., Wroclaw University of Environmental and Life Science, PL

 

Antioxidant capacities and phenolic content of different alimentary supplements from grape or wines

Gonzalez-SanJose M., Lopez-Quijano L., Rivero-Perez M., Muniz P., University of Burgos, ES

 

Browning rate of white wines: Dependence on antioxidant activity kinetics and changes in phenolic composition

Kotseridis Y., Kallithraka S., Kyraleou M., Agricultural University of Athens, Makris D., University of the Aegean, GR

 

Viticultural and winemaking experience on the behavior of the cultivars Β‘MalbecΒ’ grown in Sicily

Sparacio A., Prinzivalli L., Sparla S., Verzera A., Istituto Regionale Vini e Oli, IT

 

Ampelos by mail

Fournaraki A., Freelance journalist - researcher, GR

 

Authenticity testing of Cypriot Wines by using different spectroscopic techniques

Kokkinofta R., Kanari P., Economidou N., Tzioni E., Damianou K., Savvidou C., Louka C., State General Laboratory, Ministry of Health, CY, Shiakalli M., Wine Products Council, CY