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Gilles de Revel
Professor in Enology from 2006 [Faculté d¢oenologie, ISVV, Bordeaux University]
Dean Faculté d¢oenology, ISVV
Work experience in Teaching:
2006 – to now
Professor (faculty of enology – university of Bordeaux, France)
- Study Program: graduate Diploma in Enology-DNO
Teaching in composition of wine, analytical chemistry, sensorial analysis
- Study Program: continuing education
Teaching in winemaking method, Composition and Physico-Chemical and Sensory Control of Wines
1996 – to 2006.
Assistant Professor (faculty of enology – university of Bordeaux, France)
Practical courses: wine analysis, sensorial analysis, composition of wines
Work experience in Research:
2007 – until now
Researcher in UMR oenology – University of Bordeaux/INRA
Director of analytical chemistry group (10 people)
Editor-in-chief: J.Int. Sci.Vigne Vin, IF = 0.92, www.jisvv.com
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